I tried a new chocolate chip cookie recipe last week and it was a hit! I took them to a church function and then to work the next day and was told the recipe is a keeper. Enjoy!
Brown Sugar Chocolate Chip Cookies
Makes 4 dozen cookies.
2½ cups AP flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups light brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chunks, or chocolate chips
1 cup chopped walnuts
Preheat oven to 350°F.
Line sheet pans with parchment paper.
In a small bowl, whisk together the flour, baking soda and salt. Set aside.
Using a mixer with a paddle attachment, cream the butter and sugar until light, 5 to 7 minutes. Add the eggs, one at a time, beating well after each addition. Beat in vanilla.
On low speed, add the flour mixture, and mix just until blended. Stir in walnuts and chocolate chunks. Drop by tablespoons onto sheet pans, 2 inches apart. Bake for 12-15 minutes. Via "Memories in the Baking."
Note: Don't refrigerate this dough.