Sunday, April 03, 2011

S'mores Stuffed Chocolate Chip Cookies!

Above is pictures of the cookie that ate all the other cookies.  Seriously, this is cookie monster, if he were a cookie.  Anyway, I decided to make S'mores stuffed Chocolate Chip Cookies because I was curious, and wow, these cookies are amazing.  However, I'm kind of scared to give these bad boys away so I'm not sure what I'm going to do with them as I can only eat 1/2 of a cookie in one sitting.

S’mores Stuffed Chocolate Chip Cookies
Yield: 12 large cookies (These are like three cookies in one!)

2 sticks (8 ounces) softened butter
1 cup granulated sugar
¾ cup packed light brown sugar
2 eggs
1 tablespoon vanilla
3½ cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 cups semisweet chocolate chips (I strongly recommend using mini chocolate chips. Minis makes the dough easier to work with)
24 graham cracker quarters or 12 full sheets separated at perforations
3 Hershey Bars, broken into rows of 3 bars
12 large marshmallows cut in half lengthwise

1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or a silpat liner. (Parchment Paper makes cleanup so easy!)
2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal. Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

(You can view the original post of this recipe on Picky Palate)


Jules said...

Yikes. I might have to try it, just to say I did.

You inspired me to try a chicken tikka masala recipe today...made it during 1st session of conference and am taking it to a friend's house for dinner. Used the recipe from The Pioneer Woman, and wow. Sooooo good.

Debra said...

Sounds delicious! I will have to make these when I can get some more graham crackers and Hershey's chocolate bars from the stores!

Brenda said...


Steve said...

This is how I want to die...