My friend's father has tried several diets over the years and she claims the best thing that has come out of those diets is this clam sauce. I'd have to agree that this dish is incredible tasting and quick to make.
Garlic and
Clam Sauce:
2 T fine
olive oil
4 cloves
garlic, minced
1/2 cup
chopped onion
1/2 pound
mushrooms, sliced
1 1/2 t.
dried thyme leaves
2 T chopped
fresh parsley
Dash cayenne
2 6-7 ounce
cans chopped (or minced) clams
1/2 cup
chopped green peppers
salt and
freshly ground pepper to taste
Saute onion,
green peppers, and garlic in olive oil until translucent (add a little water
and cover if necessary during this process). Add mushrooms and continue heating
in the covered saucepan for about 3 minutes. Add the remaining ingredients,
including all the liquid in clams, heat until hot in covered saucepan.
Makes 4
piddly little dieter's servings or 2 decent servings.
Serve with
spaghetti or linguini. Top with grated parmesan cheese.
No comments:
Post a Comment